Micro-perforated or plain. Custom printed for bakeries.
Our bread bags are designed specifically for bakeries and food packaging operations that need reliable, food-safe packaging for baked goods. Available in micro-perforated and plain styles, these FDA-grade LDPE bags keep baked goods fresh while allowing proper airflow to prevent the moisture buildup that causes sogginess and mold in improperly packaged bread.
Micro-perforated bread bags feature tiny ventilation holes that let steam escape from freshly baked bread while maintaining a clean, professional presentation. The perforation pattern is engineered to balance moisture release with shelf-life retention — enough airflow to prevent condensation, but not so much that the bread dries out prematurely. This is critical for artisan bakeries where crust texture is a key quality attribute.
Plain (non-perforated) bread bags provide a complete moisture barrier for items that benefit from sealed packaging. These are typically used for pre-sliced bread, hamburger buns, tortillas, and other products that are cooled completely before packaging. Plain bags are also the choice for frozen bread products where moisture retention is important.
All bread bags are manufactured from FDA-approved LDPE that meets 21 CFR 177.1520 requirements for direct food contact. The material is made from 100% virgin resin with no recycled content, ensuring food safety compliance. This certification is required for any packaging that comes into direct contact with consumable food products, and we can provide certificates of compliance upon request.
Custom flexographic printing up to 6 colors is available on all bread bags. This includes bakery logos, brand colors, ingredient lists, nutritional panels, allergen warnings, UPC codes, and best-by date zones. For bakeries building a brand identity, printed bread bags transform commodity packaging into a marketing tool that reinforces your brand on grocery shelves and at farmers markets. We work with your artwork or can help with layout to meet FDA labeling requirements.
Request a free sample of our bread bags to evaluate quality, thickness, and fit for your application.
5 standard sizes listed. Custom sizes manufactured to your exact specifications.
Don't see your size? Build custom packaging or request a quote for any dimension.
We supply bakeries of all sizes across Los Angeles and nationwide, from single-location artisan shops producing 200 loaves a day to multi-facility commercial operations running automated bagging lines. Our bread bags are available in flat and gusseted styles, and can be supplied loose-packed or on wicket frames for automated dispensing. We understand bakery operations and can recommend the right bag style, size, and gauge for your specific products.
Contact Flexible Poly Industries at (626) 250-2030 to discuss your bakery packaging needs. We offer competitive pricing on stock and custom bread bags, with nationwide shipping on stock sizes from our Los Angeles warehouse.
Sourdough, baguettes, specialty bread, and handcrafted loaves packaged in micro-perforated bags that allow steam to escape while maintaining the crusty texture that artisan bakers work hard to achieve. Available with custom printing to build your bakery brand on every loaf.
Sliced bread, buns, rolls, and high-volume production runs packaged on automated lines. Commercial bakery bags are available on wicket frames for high-speed dispensing, with printed branding and nutritional information to meet retail requirements.
In-store bakery packaging and display bags for grocery delis and bakery departments. Clear bags showcase the product while printed bags add professional branding. Gusseted styles allow bags to stand upright on display shelves for better retail presentation.
Bulk bread packaging for restaurants, cafeterias, foodservice distributors, and institutional customers. Plain bags in larger sizes accommodate multiple loaves or bulk quantities, with heavier gauges for products that will be stacked on pallets during distribution.
Same-day shipping on stock sizes from our LA warehouse. Rush production available.
Order as little as one case on stock sizes. Minimums vary by product. Contact us for details.
Any width, length, gauge, or gusset. We manufacture to your exact specifications.
Manufactured from virgin resin at our facility. Quality you can trust for every order.
Manufacturer-direct pricing with volume discounts. No middleman, no markup.
Up to 6-color flexographic printing. Add your logo, branding, and compliance text.
Micro-perforated bags have tiny ventilation holes that allow steam and moisture to escape from freshly baked bread, preventing sogginess and condensation while keeping the bread protected. The perforations are small enough to keep out contaminants but large enough to allow adequate moisture release, which is critical for maintaining crust quality on artisan breads.
Yes. All our bread bags are manufactured from FDA-approved LDPE resin that meets 21 CFR 177.1520 requirements for direct food contact. The material is 100% virgin resin with no recycled content. We can provide certificates of compliance for food safety audits and regulatory inspections.
Yes. We offer up to 6-color flexographic printing on bread bags. This includes logos, brand colors, ingredient lists, nutritional panels, allergen warnings, UPC codes, and date code zones. Printed bags are a cost-effective way to build your bakery brand on every product you sell. Send us your artwork or work with us on layout.
Use micro-perforated bags for bread that is still warm or releasing moisture when packaged — this includes fresh-baked loaves, artisan bread, and rolls coming off the oven. Use plain bags for products that are fully cooled before packaging, such as pre-sliced sandwich bread, hamburger buns, and frozen bread products where you want to retain moisture.
Our standard bread bag sizes cover most common loaf formats, from small dinner roll bags (5.5" x 3" gusset x 18") to large artisan loaf bags (8" x 4" gusset x 20"). We carry both micro-perforated and plain versions. Custom sizes are available for products that do not fit our standard dimensions. Contact us with your loaf measurements.
Yes. We supply bread bags on wicket frames for use on automated and semi-automated bakery packing lines. Wicketed bread bags dramatically increase packing speed by allowing operators or machines to grab one bag at a time from a pre-loaded frame. This is the standard format for commercial bakeries running high-speed lines.
Yes. We are based in Pasadena, CA and supply bakeries throughout the Los Angeles metro area, Southern California, and nationwide. Local bakeries benefit from nationwide shipping on stock sizes and short lead times on custom orders. We understand the bakery industry and can help you choose the right bag for your specific products and packing process.
We manufacture bread bags to your exact specifications. Any size, gauge, material, or print.