Takeout Bags, Liners & Food-Safe Poly for Restaurants
Restaurants, catering companies, and food service operations need reliable, food-safe packaging every day. From takeout bags and box liners to trash liners and food prep film, Flexible Poly Industries supplies the full range of poly products that keep kitchens running and food protected. We serve restaurants across Los Angeles and ship nationwide.
Whether you run a single restaurant or manage a chain, we provide FDA-grade bags for food contact, commercial trash liners for high-volume waste, and poly sheeting for prep surfaces — all at wholesale prices with fast delivery across Los Angeles and nationwide. Our food service customers include independent restaurants, chain operations, catering companies, ghost kitchens, commissary kitchens, and institutional food service operations.
The restaurant industry generates enormous quantities of waste and uses packaging at every stage of operation — from receiving and storage through prep, cooking, service, and takeout. A single busy restaurant may go through thousands of poly bags per week between food storage bags, takeout packaging, trash liners, and prep supplies. Having a reliable source for all of these products simplifies purchasing and ensures consistent quality across every bag in your kitchen.
Takeout and delivery now account for a significant percentage of restaurant revenue, and the packaging you use directly affects the customer experience. Flimsy bags that tear, leak, or fail during transit damage your food, frustrate your customers, and hurt your online reviews. Our takeout bags are manufactured from LDPE that provides the strength and moisture resistance that food delivery demands. FDA-grade material ensures food safety, and custom printing turns every takeout bag into a branded marketing piece.
Food safety compliance is non-negotiable in restaurant operations. Health departments require that food contact surfaces — including packaging — meet FDA standards. Poly bags used for food storage, prep, and takeout must be manufactured from food-grade material. Our FDA-grade bags are manufactured from virgin LDPE resin certified under 21 CFR 177.1520, giving you confidence that every bag in your kitchen meets regulatory requirements.
Los Angeles has one of the most competitive and diverse restaurant markets in the world, with cuisines spanning every continent and price point. Whether you operate a taqueria on Cesar Chavez Avenue, a fine dining establishment in Beverly Hills, or a ghost kitchen in Vernon, your packaging needs are unique. We work with restaurants of every type to provide the right bags, liners, and film for their specific operation and cuisine.
Each product is selected specifically for restaurant & food service packaging applications and ships from our Los Angeles facility.
FDA-grade bags for food portioning, prep, and cold storage. Available in sizes from small sandwich bags to large bulk storage bags. Clear material allows easy identification of contents in walk-in coolers and dry storage. Multiple gauges from 1 mil for lightweight use to 2 mil for heavy or wet foods.
View Sizes & SpecsThe preferred takeout and delivery bag style — gusseted bags stand upright for easy filling, accommodate containers of varying sizes, and provide the structure needed to carry food safely. Available in FDA-grade material with custom printing for restaurant branding, menu information, and promotional messaging.
View Sizes & SpecsFDA-grade liners create a moisture and contamination barrier inside storage boxes, protecting food in walk-in coolers, dry storage, and during receiving. Essential for maintaining food safety between deliveries and preventing cross-contamination. Available in sizes to fit standard restaurant storage containers and prep boxes.
View Sizes & SpecsCommercial-grade liners rated for the heavy, wet waste that restaurant kitchens produce. LDPE/LLDPE blends resist punctures from bones, shells, and broken glass. Available from 20-gallon for prep stations to 55-gallon for kitchen trash cans, in gauges from 0.9 mil to 2 mil for the heaviest kitchen waste.
View Sizes & SpecsWe are a specialty poly bag manufacturer built to support demanding industry requirements.
Made in our Los Angeles-area facility. Direct from factory — no middleman, no delays.
All orders ship from our Los Angeles facility with competitive lead times. Nationwide delivery available.
Buy one case or a truckload. Minimums vary by product — contact us for details.
Up to 6-color flexographic printing for branding, compliance text, and product information.
Virgin LDPE certified for direct food contact under FDA 21 CFR 177.1520 when your application requires it.
Factory-direct pricing with volume discounts. No distributor markup on any product.
Our products meet the regulatory requirements that restaurant & food service packaging companies depend on.
FDA-grade poly bags manufactured from virgin LDPE resin certified for direct food contact under 21 CFR 177.1520.
Commercial trash liners rated for wet, heavy kitchen waste with puncture-resistant LDPE/LLDPE blend construction.
Health department compliant food storage solutions — FDA-grade bags for all food contact applications in commercial kitchens.
Custom printed bags available for branded takeout packaging, with space for restaurant name, logo, phone number, delivery app information, and promotional offers.
California Prop 65 compliant materials and labeling for food service operations in California.
HACCP-compatible food packaging — our FDA-grade bags support Hazard Analysis and Critical Control Points food safety programs.
Catering-grade packaging for off-site food service, buffet operations, and event catering.
Common questions about poly bags and packaging for restaurant & food service packaging.
Most restaurants use gusseted poly bags for takeout — they stand upright for easy loading, accommodate containers of different sizes, and provide the strength needed for food transport. FDA-grade material keeps food safe during delivery. Standard takeout bag sizes range from 10"x6"x20" for small orders to 16"x8"x30" for large catering orders. Custom printing adds your restaurant brand to every bag.
Kitchen trash cans typically need 33-45 gallon liners in 1.1+ mil for wet food waste, bones, and shells. Prep station containers use 12-16 gallon liners. Dining room cans use 20-33 gallon liners in lighter gauges. Outdoor dumpsters use 55-95 gallon liners in the heaviest available gauge. We recommend keeping at least a 2-week supply of each size on hand to avoid mid-service shortages.
Yes. Local delivery available throughout LA County for stock items ordered before the cutoff time. We supply restaurants across Pasadena, Downtown LA, Hollywood, Beverly Hills, the Valley, and the greater Los Angeles area. For restaurants outside LA County, we ship nationwide with ground delivery reaching most of the western US within 2-3 business days.
Yes. Custom printed takeout bags with your restaurant name, logo, phone number, website, social media handles, and delivery platform information. Up to 6-color flexographic printing. Branded takeout bags are one of the most cost-effective marketing tools for restaurants — every delivery is a mobile advertisement that customers see and their neighbors notice.
FDA-grade lay flat bags in clear material for food portioning, marinating, and cold storage. Clear material allows kitchen staff to quickly identify contents without opening bags. Use 1 mil for light dry items and 1.5-2 mil for wet, heavy, or sharp foods. Label bags with contents and date using the smooth LDPE surface, which accepts marker and labels easily.
Yes. LDPE poly sheeting can be used as a disposable prep surface cover, providing a clean, FDA-grade work surface for food preparation. Simply tear off a sheet, prep your food, and dispose — faster and more hygienic than repeatedly sanitizing cutting board surfaces between tasks. Available in rolls of various widths.
Low minimums on stock items — order as few as one case of any stock bag size or liner. Nationwide shipping on stock items. Custom printed restaurant bags have minimums that vary by bag size and print complexity. We work with restaurants of all sizes, from single-location independents to multi-unit chains.
Yes. Many restaurant customers set up recurring weekly or bi-weekly orders to maintain consistent supply without manual reordering. We can establish a standing order for your regular packaging needs and adjust quantities as your business volume changes seasonally. Contact us to set up a recurring delivery schedule.
Tell us about your packaging needs and we will recommend the right products, sizes, and materials for your application.